Todays Lunch- HOT AVOCADO CHICKEN SANDWHICH
Ingredients:
2 slices whole wheat or gluten-free bread ( I prefer low-sodium Ezekiel)
1 slice chedder, or cheese of your choice
Ingredients:
2 slices whole wheat or gluten-free bread ( I prefer low-sodium Ezekiel)
1 slice chedder, or cheese of your choice
1 chicken breast, cooked & chopped
1 Tbsp. green pepper, minced
1 Tbsp. Onion, minced
1 Tbsp. Vaganese
3 thin avocado slices
2 Tbsp. grapeseed oil (for sauteing)
Directions:
Chop Chicken, peppers, and onions and saute in separate pans in grapeseed oil (chicken in one pan, veggies in the other)
Make sure to cook veggies until soft
slice avocado and set to the side
When veggies and chicken are done, toast bread
As soon as the bread is done, spread the Veganese onto slices, then lay down the avocado, then cheese and top with hot chicken and veggies. Top with other bread slice and enjoy!
1 Tbsp. green pepper, minced
1 Tbsp. Onion, minced
1 Tbsp. Vaganese
3 thin avocado slices
2 Tbsp. grapeseed oil (for sauteing)
Directions:
Chop Chicken, peppers, and onions and saute in separate pans in grapeseed oil (chicken in one pan, veggies in the other)
Make sure to cook veggies until soft
slice avocado and set to the side
When veggies and chicken are done, toast bread
As soon as the bread is done, spread the Veganese onto slices, then lay down the avocado, then cheese and top with hot chicken and veggies. Top with other bread slice and enjoy!
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